Zephyr Dunnicliffe

Natural Foods Chef and Nutrition Educator

Zephyr Dunnicliffe is a Natural Foods Chef and Nutrition Educator who earned her undergraduate degree in Nutrition and Culinary Arts at Bastyr University.  A Southern California native, Zephyr grew up surrounded by vibrant and diverse flavors that helped spark her love of food and cooking. Her introduction to the Pacific Northwest’s fresh and local food scene has inspired Zephyr to bring even more color and farm-fresh goodness into her cooking.

Zephyr specializes in creating recipes that incorporate whole foods ingredients while maintaining gourmet flair.  She prides herself on her ability to use unique spice combinations and seasonal ingredients to create nutritious, flavorful meals that are healthy, delicious and visually beautiful.

Zephyr is passionate about helping people cultivate a healthy relationship with food and believes a healthy diet and delicious food can go hand in hand.  She takes the time to personalize meal plans to meet the specific needs of her clients and achieve optimal health.

In addition to working as a Natural Foods Chef and Nutrition Educator, Zephyr is currently pursuing her Master’s degree in Nutrition and Clinical Health Psychology. In her spare time you can find her sipping green smoothies, practicing yoga, reading a good book, trying new recipes and traveling.