Jennifer Adler

Certified Nutritionist with a Master of Science in Clinical Nutrition and Counseling

Described by her clients as a walking encyclopedia on nutrition, Jennifer
 Adler is a recognized food expert, chef and founder of Passionate Nutrition, a nutrition practice based in Seattle and Bainbridge Island. Jennifer promotes a delicious and whole person approach to health, and provides individual and family nutrition counseling. By introducing people to healthier 
food options and explaining the science behind those
 choices, Jennifer empowers clients to develop a more conscious and
 nourishing relationship with food.
When she is not harvesting her own seaweed (http://www.passionatenutrition.com/video/) or foraging mushrooms or wild greens, you can find her working with clients and teaching cooking and nutrition classes — from seed, to soil, to plate — throughout the Northwest.
Jennifer is a Certified Nutritionist in the State of Washington, an adjunct faculty member at Bastyr University, and co-founder of the 
International Eating Disorders Institute. She holds a Masters of Science in Clinical Nutrition and Counseling from Bastyr University and a Graduate Certificate in Spirituality, Health and Medicine. She also trained at the School of Natural Cookery in Boulder, Colorado. Jennifer currently divides her time between Bainbridge Island and Seattle, and can be found admiring the watery view during her ferry commute on any given day.
Please contact Jennifer at: Jennifer@passionatenutrition.com
Or book an appointment online.

Described by her clients as a walking encyclopedia on nutrition, Jennifer
 Adler is a recognized food expert, chef and founder of Passionate Nutrition, a nutrition practice with eight locations throughout the Puget Sound. Jennifer promotes a delicious and whole person approach to health, and provides individual and family nutrition counseling. By introducing people to healthier 
food options and explaining the science behind those
 choices, Jennifer empowers clients to develop a more conscious and
 nourishing relationship with food.

When she is not harvesting her own seaweed or foraging mushrooms or wild greens, you can find her working with clients and teaching cooking and nutrition classes throughout the Northwest.

Jennifer is a Certified Nutritionist in the State of Washington, an adjunct faculty member at Bastyr University, and co-founder of the 
International Eating Disorders Institute. She holds a Masters of Science in Clinical Nutrition and Counseling from Bastyr University, a Graduate Certificate in Spirituality, Health and Medicine, and was trained at the School of Natural Cookery in Boulder, Co. Jennifer currently divides her time between Bainbridge Island and Seattle, and can be found admiring the watery view and creating new recipes during her ferry commute.

Please contact Jennifer at: 206.595.0376 or book an appointment online.

As featured In

GetawaysMothering MagazineTriathlete Magazine

Click here to see my entire press page

What Clients Are Saying

Jennifer acknowledged my current efforts in such a remarkable and kind way. Providers usually don’t look at what you’re doing right, only at what you’re doing wrong. I actually left the appointment feeling like change was possible.

“I’ve been overweight all my life. Every appointment I’ve had regarding this problem from early youth until earlier yesterday has been largely degrading and horribly shaming — usually leaving me feeling much worse about the situation than before I went to seek help. I always left with a pretty bleak outlook. Jennifer acknowledged my current efforts in such a remarkable and kind way. Providers usually don’t look at what you’re doing right, only at what you’re doing wrong. I actually left the appointment feeling like change was possible.”

- Johanna Perri, private practice client

Click here to read more testimonials

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks

Putting Seaweed On The Plate


“What do you think?,” a fellow participant on a recent edible seaweed expedition asked me, wrapping a wide sheet of sea lettuce around her waist. “Could this be a skirt?” In the right circles, possibly, but seaweed advocates would prefer if Americans started eating the kelp, wakame, and nori that thrive along the nation’s coasts. Seattle nutritionist Jennifer Adler, who led the foraging adventure, says seaweed’s dietary properties are “magical.” read more…

  • Learn how to tune into your
    body’s daily clues
  • Discover how small changes
    can restore your health
  • Transform how you look and
    feel with nutrition

Sign Up Today








Sign Up Today
For Our Newsletter!